If you are interested in baking gluten-free sourdough bread at home, our trusted sourdough culture is available for sale. We use this culture to ferment, flavor and leaven our all our gluten-free breads, and it just keeps getting better.

Our sourdough culture is made with organic brown rice, and with a little care and attention, it can nourish you and your family for years to come. For ease of shipping and viability, we dehydrate our fresh starter and mail it in a sealed packet.

Detailed instructions on how to prepare and care for your starter can be found at Preparing and Caring for your Starter.One packet of dehydrated sourdough starter is $4.

…sourdough cultures are coming soon…sign up on our email list and we’ll let you know when they become available!