We are proud to make our gluten-free sourdough breads available to you, whether you are here on the east coast, the west coast, or anywhere in between. All breads are $12 each, with a $12.00 flat-rate shipping charge no matter where you live.
To streamline the ordering process and make it as cost effective as possible, we can only ship orders of up to 3 loaves at a time. Loaves are about 2lbs each, and will stay fresh in the refrigerator for 1-2 weeks, and 3-4 months in the freezer.
All shipping orders are baked once a week, on Wednesdays, and sent out within 24rs, UPS 2-day (which usually takes 2-3 days, depending on your location and current transit times).
As this is currently a very small operation, there are a limited amount of shipping orders available each week. Our bread preparations start Sunday evening, so orders placed on Sunday, Monday or Tuesday will be filled the following Tuesday.
Please add ONLY up to 3 loaves to your order, or it can not be processed. To order more than three loaves, please complete your purchase and start again.
Also please note: due to seasonal temperature changes and the natural process of sourdough baking, there will always be slight cosmetic fluctuations within the finished product.