Key’s Corner Market

Now that the new bread oven is up and running, I’ll be offering gluten-free sourdough at Key’s Corner Market tomorrow, Feb 15th, from 8 – 11am. 800 E. Market Street. I’ll have Plain Country loaves, Caraway, Fennel & Anise loaves, and a few Buckwheat & Oat loaves.

All loaves are freshly milled, stone baked and mostly organic – I can’t wait to share with you!

More info about the market can be found here: